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Đà Lạt – Lâm Đồng collects
people from the North – Central region – South to settle down on this land.
Therefore Đà Lạt cuisine has a unique blend of the cuisine of the regions in
the country. From these dishes, the food of the mountain city people has become
richer and more diverse. With the chilly air of the cold season in Đà Lạt,
finding some hot, spicy dishes for breakfast in the morning is really very
exciting.
Huế – style beef rice noodle
Huế – style beef rice noodle in Đà Lạt consists of the main ingredients
of fresh rice noodle, beef muscle meat and pig’s feet, shrimp paste,
citronella, through the skilled hands of the cook, you’ll have a bowl of beef
rice noodle with special Đà Lạt aroma, a combination of the smell of shrimp
paste, citronella and beef taste. Lying above the noodles are chewy steak and
slices of cooked beef muscle meat. When you eat just add a little shrimp sauce,
sliced chili or chili well suited to the chilly air of the early morning. The
difference in Đà Lạt beef rice noodle is that it is eaten with sliced lettuce
and mints of Đà Lạt, very unique, making the food more appealing. To enjoy the
Huế – style beef rice noodle, do come to Công restaurant on Phù Đổng thiên
Vương street, Hương on Nguyễn Đình chiểu street, Loan on Quang Trung street,
Thiên Trang 2 on Hồ Tùng Mậu street and some eating stalls at Hòa Bình square….
Mì Quảng – style noodle
This a is a special dish of the central region in general but when
imported to Đà Lạt, it assumes a very private style. Quảng style noodle is made
from the golden rice flour, combined with a variety of ingredients such as
dried shrimp, pork rib, pork cutlet, with stewed bone broth. People add roasted
peanuts, chopped spring onions, mint, red chili on the surface of the bowl of
Quảng – style noodle to make the dish more appealing and attract appetite from
eaters…
To enjoy the Quảng
– style noodle, you can come to some restaurants on Nhà Chung street , Ánh Sáng
hamlet, with lots of choices for you to make decisions
Phở Noodle soup
Phở noodle soup here is
the same in other regions, the main material is rice noodle, the broth is made
from stewed pork bone, beef muscle meat, served with lettuce, mints with
assorted flavors. The difference in Đà Lạt phở noodle soup is not in the dish itself
but the space to enjoy Phở, the bowl of steamed noodle soup in the chilly air
of the mountain city warms diners up in the early morning in Đà Lạt.
Đà Lạt has many phở
noodle soup restaurants , but oldest and most famous is phở Bằng on Nguyễn Văn
Trỗi street, phở Vy on Trần Quý Cáp street, phở Phố Núi on Nguyễn Đình Chiểu
street, phở Trung on Nguyễn Trãi street, phở Hiếu on Tăng Bạt Hổ street….
Kuy Teav
Main ingredients are
dried thin rice noodles, the broth is made from pig’s feet combined with minced
meat, bean sprouts, chive. Unlike the kuy teav in other regions, kuy teav in Đà
Lạt has a sweet taste from the broth combined with pork bone, chicken, beef
bone, quail egg, eaten with Đà Lạt lettuce. .
To enjoy this food, do come to the following restaurants: Tàu Cao Kuy Teav on Phan Đình Phùng street, several kuy teav restaurants on Bà Triệu, Phan Chu Trinh streets….
To enjoy this food, do come to the following restaurants: Tàu Cao Kuy Teav on Phan Đình Phùng street, several kuy teav restaurants on Bà Triệu, Phan Chu Trinh streets….
Bánh
căn
Bánh căn is a rather
popular food in the south central provinces. Over times it was imported to Đà
Lạt and was promptly changed by the mountain city residents to suit the taste
of the local people and tourists.
Bánh căn is sold in the
morning at several sidewalks on Tăng Bạt Hổ, Phan Đình Phùng, Bùi Thị Xuân,
Nguyễn Công Trứ streets.When you have an opportunity to visit Đà Lạt, try to
discover simple dishes of the local residents and recognize the difference of
each dish.
by Hong
Thao
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